Breakfast

Zucchini & chick pea fritters,

topped with a poached egg - $17.5

On pistachio dukkah: zucchini & chick pea fritters, topped with a soft poached egg, served with tzatziki & sourdough

Add grilled bacon – 19.50

Omelette: Crab meat,

leek & shallots - $18.5

Crab claw meat, sautéed with sun-dried tomatoes, leek & shallots, folded

into free range with / toast

Shakshuka eggs - $18.5 g/f

Spanish onions, chorizo, capsicum, in spicy tomato sauce, with poached eggs & toasted sourdough or Turkish

Free range eggs (2) $12.5

Poached / Fried / Scrambled with toasted sourdough or Turkish

Extras ($4 each):

Sautéed mushrooms / sautéed baby spinach, pan-fried tomatoes / grilled bacon (2), grilled breakfast chipolatas, grilled halloumi,

house-made baked beans

Eggs exotica - $19.5

Poached eggs with sautéed leek & shallots on tomatoes, chilli, capsicum, dusted with pistachio dukkah, drizzled with sweet soy sauce

with Turkish or sourdough

Re:Publik stack - $17.5

Roesti, with mushrooms, sautéed spinach, poached, eggs,

Hollandaise sauce,

with Turkish or sourdough

Salmon & Scrambled $18.5

Free range eggs, scrambled,

wrapped in smoked salmon,

with sourdough or Turkish

Grilled prosciutto, poached

eggs & guacamole - $18.5

Free range eggs, poached, on grilled prosciutto, rocket, guacamole, drizzled with Hollandaise sauce, on sourdough

Spanish Omelette $19.5

Chorizo, fried with mushrooms, capsicum, potatoes, Spanish onions, dusted with paprika & smoked paprika, topped with cheese, on

an omelette / sourdough or Turkish

Re:Publik’s big breakfast g/f

For One $22 – For Two $38

Free range eggs of your choice with pan-fried tomatoes, sautéed mushrooms, house-made baked beans, bacon, chipolatas, with toasted sourdough or Turkish bread

Lunch

Fast & tasty: BLT–$8.5

An old-time favourite: grilled bacon, cos lettuce, tomatoes, with mayonnaise on toast

Re:Publik’s club-$14.5

Toasted bread, with mayonnaise, roasted chicken breast, cos, tomatoes, grilled bacon

Chicken & mushroom pasta $18.5

Roasted chicken breast fillets (sliced), sun-dried tomatoes, mushrooms, in cream on pasta, parmesan cheese

Pork belly, roasted $19

Pork belly, slow roasted with star anis & cinnamon, served on steamed bok choy and potato puree

Baked salmon fillet & quinoa $23

Baked salmon fillet, brushed with honey mustard glaze, baked, steamed brown rice & quinoa

Spinach & tomato pasta $16.5 gf/v Vine ripened tomatoes & spinach, sautéed with garlic on fettuccine with parmesan cheese

add tasty chorizo sausage

to spice up the pasta $18.50

King Prawn laksa $19.5

King Prawns, poached in coconut cream, with a selection of vegetables, topped with coriander on rice noodles

Traditional Caesar Salad $15 gf/v

Baby cos lettuce, anchovies, soft-boiled free-range egg, crispy bacon & shaved parmesan cheese, in Re:Publik’s Caesar dressing

topped with

roasted chicken breast $17.5

sautéed king prawns $18.5

smoked salmon $18.5

Beans & Flavours

Cappuccino/Flat White/Mocha/Long Black Cups $4 / Mugs $5

Espresso/Macchiato - $3.5 Latte $4 /

Vienna $5

Please add 50c for soy or almond milk hazelnut/caramel/vanilla syrups 

Bondi Chai Latte $4.5

Ice Coffee $6.5

on vanilla ice cream & cream

Ice Chocolate $6.5

on vanilla ice cream & cream

Ice Mocha $6.5

Chocolate, coffee, ice cream & cream

Hot Chocolate $4 Mug $5

The art of chocolate

Milk Shakes $6

Lime / strawberry / vanilla banana / caramel / chocolate (all with vanilla ice cream) Kids $4

Smoothies $8

Organic yoghurt, ice cream & milk,

choice banana or mixed berries

Freshly Squeezed

Large - $8 – Small - $6.5

Your choice of fresh fruit or vegetables

or

Re:Publik’s combo juice,

for something special:

add mint, lemon or ginger

Eat - Live - Love: The Menus

All dishes are prepared individually from ingredients sourced locally – organic whenever possible.

Breakfast is served all day – so are all the other dishes. The menu is ever changing according to market availability and season produce.

Our autumn menu is available now with lot's of hearty breakfasts, tasty light lunches and dishes to suit the colder season; fresh juices and smoothies together with milkshakes providing the right refreshment.